Jackson&Levine  is a  food  and  lifestyle  brand  founded  in  2013  by Laura  Jackson  and Alice  Levine. Having met at a jumble sale, wearing requisite bumbags, of course, the pair soon discovered a mutual obsession with  food. They started a lunch club of two, cooking for one another when they had time off between their jobs in TV and Radio. 

Within months of meeting, the two friends decided to open the doors of  Jackson's East London warehouse to cook for a raft of strangers. Their sell-out eponymous supperclub, described by The Observer as "the hottest in town", has grown into a thriving  food  business which encompasses writing (formally as columnists Company and ELLE UK, now as Food Editors for Marie Claire) and major branded collaborations (from Adidas to the Arcadia Group). 

The pair have written their first book, Round To Ours - 24 menus perfect for every gathering - which is out in May 2017. Their debut homeware range, a capsule collection of kitchen and table linens, designed in collaboration with Habitat lands in stores in June.